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Monday, December 26, 2011

A Spiritual Conspiracy

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On the surface of the Earth exactly now there is war and violence and everything looks horrible. But, simultaneously, something quiet, calm and hidden is happening and certain people are being called by a higher light. A quiet revolution is settling from the inside out. From bottom to top. It is a global operation. A spiritual conspiracy. There are cells from this operation in every nation on the planet.

You will not watch us on TV. Or read about us in newspapers. Or hear our words on radios. We do not seek glory. We do not use uniforms. We arrive in several different shapes and sizes. We have costumes and different colors. Most work anonymously. Silently we work out of the scene. In every culture in the world. In large and small cities, in the mountains and valleys. In the farms, villages, tribes and remote islands.
We might cross paths on the streets. And not realize ... We follow in disguise. We are behind the scenes. And we do not care about who wins the gold of the result, but that the work gets performed. And once in a while we will cross paths on the streets. We exchange looks of recognition and continue following our path. During the day many are disguised in their normal jobs. But at night behind the scenes, the real work begins.
Some call us army of consciousness. Slowly we are building a new world. With the power of our hearts and minds. We follow with joy and passion. Our orders reach us from the Central Spiritual Intelligence. We're throwing soft bombs of love without anyone noticing; poems, hugs, songs, photos, movies, fond words, meditations and prayers, dances, social activism, websites, blogs, acts of kindness ...
We express ourselves in a unique and personal way, with our talents and gifts. Being the change we want to see in the world. This is the force that moves our hearts. We know that this is the only way to accomplish the transformation. We know that with the silence and humbleness we have the power of all oceans together. Our work is slow and meticulous, as in the formation of mountains.
Love will be the religion of the 21 century. Without educational prerequisites. Without ordering an exceptional knowledge for your understanding. Because it is born of the intelligence of the heart. Hidden for eternity in the evolutionary pulse of every human being.
Be the change you want to see happen in the world. Nobody else can make this work for you.
We're recruiting. Perhaps you will join us. Or maybe you have already joined. All are welcome. The door is open.
--Author Unknown

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Saturday, December 24, 2011

Who Cares About this Planet? (Music Video)

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Do you care about this planet?
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1992 Earth Summit: Severn Suzuki's (12 years old) moving speech

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The Good Life Parable (Video)

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Tuesday, December 20, 2011

Thievery Corporation - Unified Tribes (Music Video)

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Shock as Retreat of Arctic Sea Ice Releases Deadly Greenhouse gas

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Shock as Retreat of Arctic Sea Ice Releases Deadly Greenhouse Gas

Russian research team astonished after finding 'fountains' of methane bubbling to surface

by Steve Connor
Dramatic and unprecedented plumes of methane – a greenhouse gas 20 times more potent than carbon dioxide – have been seen bubbling to the surface of the Arctic Ocean by scientists undertaking an extensive survey of the region.
The scale and volume of the methane release has astonished the head of the Russian research team who has been surveying the seabed of the East Siberian Arctic Shelf off northern Russia for nearly 20 years.
In an exclusive interview with The Independent, Igor Semiletov, of the Far Eastern branch of the Russian Academy of Sciences, said that he has never before witnessed the scale and force of the methane being released from beneath the Arctic seabed.
"Earlier we found torch-like structures like this but they were only tens of metres in diameter. This is the first time that we've found continuous, powerful and impressive seeping structures, more than 1,000 metres in diameter. It's amazing," Dr Semiletov said. "I was most impressed by the sheer scale and high density of the plumes. Over a relatively small area we found more than 100, but over a wider area there should be thousands of them."
Scientists estimate that there are hundreds of millions of tonnes of methane gas locked away beneath the Arctic permafrost, which extends from the mainland into the seabed of the relatively shallow sea of the East Siberian Arctic Shelf. One of the greatest fears is that with the disappearance of the Arctic sea-ice in summer, and rapidly rising temperatures across the entire region, which are already melting the Siberian permafrost, the trapped methane could be suddenly released into the atmosphere leading to rapid and severe climate change.
Dr Semiletov's team published a study in 2010 estimating that the methane emissions from this region were about eight million tonnes a year, but the latest expedition suggests this is a significant underestimate of the phenomenon.
In late summer, the Russian research vessel Academician Lavrentiev conducted an extensive survey of about 10,000 square miles of sea off the East Siberian coast. Scientists deployed four highly sensitive instruments, both seismic and acoustic, to monitor the "fountains" or plumes of methane bubbles rising to the sea surface from beneath the seabed.
"In a very small area, less than 10,000 square miles, we have counted more than 100 fountains, or torch-like structures, bubbling through the water column and injected directly into the atmosphere from the seabed," Dr Semiletov said. "We carried out checks at about 115 stationary points and discovered methane fields of a fantastic scale – I think on a scale not seen before. Some plumes were a kilometre or more wide and the emissions went directly into the atmosphere – the concentration was a hundred times higher than normal."
Dr Semiletov released his findings for the first time last week at the American Geophysical Union meeting in San Francisco.
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Interview With Naomi Klein on the Occupy movement

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Sunday, December 18, 2011

Coconut Revolution

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A little violent at first...but what these guys have managed to do is incredible....considered "the first successful eco-revolution". Really amazing!
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Monday, December 12, 2011

The Story of Bottled Water

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Another great website that helps us become more informed people! The first step in creating and spreading the mind shift is educating each other, questioning and challenging the existing "common sense", much of which we have absorbed through the brilliant propaganda of the dominant system.

So take a look at this video on bottled water from "The Story of Stuff" Project, and visit the website below to find out the other side of the story of things in our everyday lives. You can find this and other videos under the "movies" tab.





http://www.storyofstuff.org/
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A Plenitude Economy

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What a beautiful world this could be... and WILL be... if we all do our part and join in! 



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Sunday, December 11, 2011

Economic Crisis 101: Understanding Debt & Credit

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The global financial crisis goes by many names... one of which is the "Debt Crisis". To understanding how we got into our current situation, here are some good videos to explain it all... in a nutshell.


This first video is an excellent visualization of the crisis of credit - helps you to understand all the players and relations to one another. 




This is another video on the debt crisis in the US (but affects the rest of the world, as we all run on the same or similar systems and are faced with similar problems)





A funny little video describing the debt owed in Europe:




This is a short animation on the origin of the Greek Crisis





And finally.... some food for thought. Noam Chompsky briefly discussing Capitalism and Anarchism.



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Saturday, December 10, 2011
Sunday, November 27, 2011

The Beauty and Gift that is Life

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Recently I've been extremely stressed out with school work, pain from my injury, and other usual stresses of life. I'm a pretty positive person, and for the most part I choose to see a lot of the beauty in the world all around me. At least I consciously try to feel appreciation for all the wonders of life. But sometimes, in our fast-paced lives, it's easy to become overwhelmed or overtaken by the stress, by the busyness. So quickly all things lose their spark, their energy, and we find ourselves just wishing the time away. But today, my beautiful friend Andrea shared with me a video to remind me of just how wondrous a gift life is. So now I'd like to pass it on. Thanks Andrea!

This is a ten minute TEDxSF talk, and is definitely worth watching. I could feel myself calming down as I watched. Enjoy!




http://www.ted.com/talks/louie_schwartzberg_nature_beauty_gratitude.html
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Saturday, November 26, 2011

BRICs 101: Understanding the BRICs, An Introduction

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The BRIC countries - Brazil, Russia, India, and China - have been all the buzz these days. With the Eurozone Crisis worsening, the world is looking to this group of "trillionnaire" countries for a bailout - or at least some assistance. I thought it would be good to have a little "BRIC Countries 101" to begin to understand these emerging superpowers,  where they came from, how they came together to form this new bloc, and what the future holds. Could this just be new countries vying for more influence at the existing global governance table, or is it possible that they usher in a new era for the world - shifting to a new global governance model? Only time will tell. For now, here are some good videos and articles to begin our analysis.

From Al Jazeera English, aired 29 August 2010 on Empire

This is a good intro to the BRIC, but mostly focusing on Brazil. 


Bric: The new world order
While most countries struggle economically, Brazil, Russia, India and China are booming.



To be continued...

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The Deepening Eurozone Crisis

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Yet another update on the Eurozone Crisis. It seems that everyday you can look on any number of websites and news outlets and find more information on the Eurozone Crisis. It's hard to keep up when things happen so quickly in the financial world.

It has only been about two weeks since I last looked into the crisis, and already so much more has happened. This video was helpful in explaining the latest developments, including analysis of Germany's trouble selling its bonds (worrisome, as Germany is seen as the most solid, stable and safe economy in the Eurozone). 

From Al Jazeera English's Inside Story, aired 25 November 2011.




http://www.aljazeera.com/programmes/insidestory/2011/11/20111124159467389.html

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Friday, November 25, 2011

Anonymous Extraordinaries

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This is a wonderful video that inspires us all to follow our passions, our dreams, knowing we are all extraordinary, and that each one of us can make a difference.


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Eating Local Organic

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Great article to reaffirm why we should eat local organic as much as possible (taken directly from AlterNet.org)


5 Ridiculous Myths People Use to Trash Local Food -- And Why They're Wrong

Articles "debunking" the local food movement are stale, shallow and often incorrect.
AlterNet / By Jill Richardson
  
  
It's become predictable. At nearly regular intervals, someone, somewhere, will decide it's time to write another article "debunking" the local food movement. The latest installment is by Steve Sexton, posted on the Freakonomics blog (which also treated us to a previous post called "Do We Really Need a Few Billion Locavores?") And we must not forget the leading anti-locavore, James McWilliams, who gave us "The Locavore Myth" and many other, similar articles.
The arguments are stale, shallow and often incorrect. But if you enjoy the flavor of organic heirloom tomatoes, fresh picked from the farm, here's how to read these articles without filling with guilt that your love of local food is doing the planet in and starving people in the Global South.
Myth #1: People who eat local eat the same diet as those who don't.
A favorite anti-locavore argument is that eating local does not reduce oil usage or carbon emissions. Now, if locavores were munching on locally produced Big Macs and other highly processed foods as the rest of the mainstream food system does, this argument might be correct. But that's not the case.
James McWilliams likes to use the example of a study on lamb which shows that eating New Zealand lamb in London actually has a smaller carbon footprint than lamb from the U.K. The New Zealand lamb is raised on pasture, and even when you factor in the carbon emissions from shipping, it is still friendlier to the environment than grain-fed factory farmed U.K. lamb. Well, sure. Only no self-respecting London locavore would dream of eating grain-fed, factory farmed lamb. He or she would find a local farmer raising lamb on pasture instead. Now compare the carbon footprint of that to the New Zealand lamb. With similar production methods and a correspondingly similar carbon footprint, the major difference between the two would be the oil required to ship the New Zealand lamb halfway across the world.
Myth #2: The only reason for eating local is reducing 'food miles.'Often anti-locavore arguments, such as the one above from McWilliams, are predicated on the notion that locavores only eat local to reduce food miles -- the number of miles the food traveled from farm to fork -- and the reason they do that is to reduce carbon emissions. Since modern shipping methods are relatively efficient, it is then easy to prove that it's very efficient to transport a truckload or train car full of fresh peaches from California around the rest of the U.S., compared to the efficiency of driving a relatively small quantity of peaches to and from a farmers' market. No doubt one can come up with numbers showing that, per pound of peach, transporting large quantities of peaches across the country uses less oil than transporting smaller quantities shorter distances.
But that assumes this is the only benefit to eating local, and it isn't. For one thing, who picked the California peaches? Probably migrant labor. How were they treated? How were they paid? Probably poorly. What was sprayed on those peaches? In 2004, more than 100 different pesticides were used in California peaches, including highly toxic ones like methyl bromideparaquat,chlorpyrifos, and carbaryl. This amounted to a total of 468,804 pounds of pesticides used on peaches in California alone that year. And how about water usage? What is the rationale of growing the majority of the nation's fruit in a state that does not have enough water without heavy irrigation (and also lacks the necessary abundance of water to accomplish all that irrigation)?
Then consider your own enjoyment and nutrition. Wouldn't you rather eat a fresh fruit or vegetable that was just picked? And wouldn't it be nicer to eat a variety that was selected for flavor and not for its ability to withstand shipping and storage? These are not merely hedonistic considerations, as nutrients can degrade over time once produce is harvested. What's more, nutrients that were never in the soil to begin with cannot possibly be present in the food. A farm with healthy soil will also produce healthier -- and more flavorful -- food. Your body is wired up to desire flavorful fruits and vegetables because they are better for you. And when you eat out at a restaurant that serves local food, often the chef can work together with local farms so that the farmers plant the specific varieties of fruits and vegetables that the chef wants to serve.


One last reason for eating local are the relationships that one forms within one's community, and the economic multiplier effect that occurs within the community when one buys local. This extends beyond just food to other goods as well. When you spend your money locally, it enriches your community. When you buy from a large grocery chain, some of your money goes to pay the clerk who checked you out and the manager who oversees that clerk, but the rest goes to the grocery store's corporate headquarters, to the truckers, the warehouses, and to the farm that grew your food, far away from where you live. What's more, when you buy from the same local farmers each week, you build relationships with those who grew your food. Thus, your weekly food shopping nourishes your soul as well as your body.
Myth #3: Growing food locally is inefficient.
This is the subject of the latest tirade against eating local. The piece sings the praises of "comparative advantage," noting that it makes the most sense to grow Alabama's potatoes in Idaho, where potato yields far exceed yields in Alabama. Alabama should grow whatever it grows best and then it should ship that to Idaho, right?
This depends on your idea of efficiency. Idaho is no doubt growing Russet Burbank potatoes, the kind used in French fries. These are large, high-yielding potatoes, especially when -- as described by Michael Pollan -- they "have been doused with so much pesticide that their leaves wear a dull white chemical bloom and the soil they're rooted in is a lifeless gray powder." In The Botany of Desire, Pollan describes how an Idaho farmer with 3,000 acres grows potatoes (and nothing but potatoes!). He begins with a soil fumigant, then herbicide. Then he plants his potatoes, using an insecticide as he does. Next, another herbicide -- and so on. For "efficiency" he applies these pesticides by adding them to the water in his irrigation system, water that is then returned to its source, a local river. He also has a crop-dusting plane spray the plants every two weeks, and he applies 10 doses of chemical fertilizer. (With all of these chemicals, the farmer told Pollan he won't eat his own potatoes. He grows a special, chemical-free plot of spuds near his house for his own consumption.) Altogether, in a good year, an Idaho potato farmer will spend $1,950 per acre in order to net $2,000 per acre. Efficient?
Perhaps the Alabama potato farmers who are achieving much lower yields than they might in Idaho are using the same business model. If so, they are bad businessmen, as it would require a lot of costly inputs to produce less of a commodity that is sold by the pound, and they would make rather little money for their trouble. But if any of them subscribe to the locavore model of farming and eating, then this will not be the case.
Hopefully, the Alabama farmers forgo the costly inputs, so that the money earned from the potatoes after their harvest is their own. Potatoes, after all, require little soil fertility. In the Andes, where potatoes were first domesticated, a farmer named Juan Cayo grows potatoes at the end of a four year rotation on his fields near Lake Titicaca. First, he grow fava beans, which infuse the soil with nitrogen. For the next two years, he grows grains (barley and oats), which use up most of the nitrogen in the soil. Last, he grows potatoes, which are happy enough to grow using whatever fertility is leftover.
Crop rotation also serves to deal with the nematodes and insects that the Idaho farmer sprayed for. If any pests find the potato crop and begin to breed, they will have a bad surprise when, the next year, a different crop is sown in that field and they suddenly have no food. Some of them might find where the farmer is now growing this year's potatoes, but it will take them time to get there. For the bugs that do arrive, there are a number of organic strategies. Least efficient, but always an option, is picking the bugs off by hand. Better yet, a farmer can provide habitat for predatory insects or birds that prey on the pest or spray Bacillus thuringiensis, a bacteria that naturally kills insects.

Weeds can be suppressed by a heavy layer of mulch, removed via tilling, or pulled by hand if necessary. A common strategy is to allow the weed seeds in the field to germinate before planting your crop, then kill the weeds via tilling, and subsequently plant the crop. You might even be able to convince your chickens to kill the weeds for you. Additionally, some weeds in your field are actually agood thing. Not so many that they choke out your crop, of course, but there are edible weeds, weeds that can be used as medicinal plants, and even weeds that, when allowed to grow sparingly in your field, can boost production of your crop. For example, garden guru John Jeavons recommends dandelion, purslane, stinging nettle and lamb's quarters as edible (and nutritious!) weeds that will help your crops, too.
Last, an organic farmer growing for a local market will plant a number of potato varieties, not just one. The reasons for growing several varieties are many. Some varieties may be best for baking, others for mashed potatoes, and still others for frying. One variety might taste the best or yield the most but lacks natural resistance to a fungal disease, whereas another variety with mediocre yields does naturally resist the disease. Some varieties mature faster than others, allowing the farmer to harvest and sell potatoes all season long. And if all of the potatoes fail, the farmer is also growing a number of other crops in addition to potatoes. In short, agrobiodiversity -- growing diverse varieties and diverse species -- provides insurance.
Myth #4: We can't feed a growing population on local (organic) food.
This is the biggest whopper of all. The recent Freakonomics article says it as follows:
"From roughly 1940 to 1990, the world's farmers doubled their output to accommodate a doubling of the world population. And they did it on a shrinking base of cropland. Agricultural productivity can continue to grow, but not by turning back the clock. Local foods may have a place in the market. But they should stand on their own, and local food consumers should understand that they aren't necessarily buying something that helps the planet, and it may hurt the poor."
For an American who has never traveled outside the country -- or perhaps has traveled but not to agricultural areas, observing both peasant subsistence agriculture and industrial agriculture -- Sexton's argument might seem logical. But his argument ignores the vast expanses of land planted with entirely unnecessary crops for feeding the world: cotton, sugarcane, palm oil, soybeans, corn, rubber, tobacco, and fast growing trees like eucalyptus for paper production, to name a few. No doubt we need some cotton, sugar, and corn, etc. But the amount of land under these crops, which are then used to produce biofuels, processed foods, factory-farmed meat, paper, clothing, and industrial inputs, is immense, wasteful, and largely (although not entirely) unnecessary.
Prior to the European conquest of the Americas, sugar was reserved for the very wealthy. By the height of the Industrial Revolution, sugar made up a significant percent of calories in the British diet. And it is hardly controversial to note that Americans eat an unhealthy amount of sugar in their diets today. Palm oil, which is now found in 50 percent of processed foods and other items like cleaning products in the United States, was once a local, traditional West African food. Today, palm oil production is ravaging the rainforests of Indonesia and Malaysia and expanding to other areas like Papua New Guinea and Latin America.
Both of these crops, as well as corn, soy and jatropha are also grown for biofuels, which do not feed people. Neither does paper, which we in the United States use as a cheap renewable resource, unaware of enormous areas covered in fast growing trees that are often quite disruptive to the ecosystem around them in order to meet our needs. And grain-fed meat, as pointed out so many years ago by Frances Moore Lappe in Diet for a Small Planet, is a wasteful use of calories compared to feeding grain directly to people. If we care about feeding the world while using fewer resources, switching to pasture-raised meat -- and less of it per person in the developed world -- is a must. Doing so would likely improve our health as a nation at the same time.

There is much more to say in response to Sexton's claims. As productivity doubled during the 20th century, it did so based on the nonrenewable resources of oil and natural gas. These agricultural methods are, thus, not sustainable. That means they cannot be continued indefinitely into the future even without considering an expanding global population. We in the United States and other wealthy countries must find a new way to feed ourselves no matter what. The "gains" of the 20th century are temporary, and defending them by attacking local food will not create the needed oil or freeze the clock on the climate crisis in order to continue growing food like we do now.
To understand how to feed a growing world population, we must travel outside our bubble, into the Global South, to see how the areas of the world where the population is growing the fastest live. Here, where the people that writers like Sexton worry about feeding, live, the economics and efficiency of local, organic food are completely different from how they are in the United States. These people who live in adobe huts, grow their food with manual or animal labor, saved seeds, few inputs, and often no irrigation, are not endangering our ability to support our global population with the Earth's resources. Those who bathe and do laundry in the local stream, who store dried grains and beans because they lack refrigerators, and who never go shopping as a leisure activity as we do in the United States will not make or break the planet's ability to provide enough food, fuel, and fiber for human needs. It's we in the United States and other developed countries who will do so.
Myth #5: Eating local (organic) food is elitist.
In the United States, where processed food is artificially cheap and where many people eat what they can afford to buy at the expense of their health, local food is a luxury. For those who do not grow their own food, and especially for those who want to eat in restaurants or buy from a grocery store, local and organic food is expensive. But let's reframe the issue. Instead of asking for cheaper (but unhealthy and environmentally destructive) food, let's ask for living wages so that anyone who works full time can support their family and feed them well. Let's ask for an expanded middle class instead of a growing gap between rich and poor.
We must also note that outside of the United States and Europe, this equation is different. For peasants, local, organic food is cheap and low-risk. Going back to the example of potatoes, in the Andes, a farmer might grow 50 varieties of potatoes. Some varieties cannot be eaten directly because they are bitter or spicy, and they are instead freeze-dried using traditional methods and stored for years as a hedge against years with a bad crop. Likewise, the Andes are home to more than 3,000 varieties of quinoa. A few animals are kept to eat items that humans cannot eat and to serve as a sort of insurance -- a literal "piggy bank." When income is needed, the farmer can sell a pig or a cow. Farmers grow different varieties and different crops at different altitudes: llamas (for meat) and alpacas (for fiber) in the highest areas, then potatoes, quinoa, and other tubers and grains a little lower, then corn, and citrus and vegetables at lower altitudes. They have done this since pre-Incan times. Farmers from the lowlands trade crops with farmers from the highlands.
This sort of agriculture is not unique to the Andes (although the crops and the use of different altitudes is). Using these methods, farmers can avoid going into debt and can protect their families against bad years. Hopefully, if one variety of a crop fails, another does not. Rare is the year when every single crop fails -- and should that happen, farmers have stores of preserved food from years past and can even subsist on weeds and wild plants and animals. This does not conform to the capitalist model of maximizing yield and profits, but it serves as a low risk strategy to prevent hunger without exhausting the soil or other local resources. For the many billion peasants in the world, purchased, processed foods are elitist, not local, organic foods.
Therefore, next time you read a column that tells you your love of fresh, flavorful, healthy local foods is elitist, inefficient, or contributing to world hunger, feel free to shred that article and put it in your compost pile and then continue enjoying your delicious Green Zebra and Brandywine tomatoes with a little bit of extra virgin olive oil, homegrown basil, and sea salt without the slightest bit of guilt.  


Jill Richardson is the founder of the blog La Vida Locavore and a member of the Organic Consumers Association policy advisory board. She is the author of Recipe for America: Why Our Food System Is Broken and What We Can Do to Fix It.



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Wednesday, November 23, 2011

Urban Homestead

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This is a VERY inspiring video, and shows that a positive attitude, hard work, and perseverance pay off!


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The Occupy Movements: What Do We Really Want? How to Make the Shift?

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Check out this article that was printed in the Economist, Oct. 8, 2011.

http://www.economist.com/node/21531481?php%20$this-%3EincludeSnippet%28%27Publishers_Omniture%27%29;%20?%3E

Some important points are raised in this article. We really need to think about what it is that we want out of the Occupy Protests.... not just raising awareness, but also begin thinking about what actions can be taken, what it is we really want. If it's truly, at heart, about the power of big corporations, then we need to examine in order to understand, and then look for alternatives to the neoliberal market-based capitalist hegemony dominated the world right now. But this will require quite a shift. Action, not just words.

I will make some broad generalizations here (and am the first to admit that I need much more education in this area…) but this is more just a stream of thoughts in response to the little I've had time to read about the Occupy movements/protests.


I think there are different levels of action that people can and are willing to take. I think that, unfortunately, a lot of people find it easier to talk about change but are less willing to let go of certain luxuries in life that will actually usher in this change, for which they so passionately protest. Also, unfortunately, sometimes it's just laziness, or lack of awareness on the part of everyday people who are content in their own lives, not willing to work outside the box of regular routine to make even the simple changes that have been suggested via numerous avenues ever since the “green” movement started. Other times, it is that many of us fall into the trap of the system – we incur debt, we suddenly take on other financial responsibilities like mortgages or car payments or credit card debt, or we become responsible for others (such as becoming caretakers, having children, etc.). Sometimes “change” just seems out of our control.

But, as much as I hope it eventually leads to action, we should not discount the impact of raising awareness... I think it's the first step, or the first level. The things people post on facebook or twitter, read about and discuss with friends/family/colleagues, and then engage in civil society by having protests, marches, etc. – these are the first steps. But by all means they are only the VERY BEGINNING. As I mentioned, the next, and most important step is to take action. To live what you preach, and to keep spreading the word. Because these action are much more dangerous to the system than a few (or more than a few) people camping out in parks and holding signs, shouting slogans. But it's only dangerous if we keep spreading the word, raising the awareness to the very doable actions THAT WE TAKE. There is a tipping point, a critical mass that can be achieved where, with our actions, we will outweigh that against which we fight.

A final note – it is easy for me to speak this or write this, but I know, as well as anyone, how easy it is to become trapped in the cycle. As an independent student who has incurred quite a bit of debt, I more-than-likely will find myself in a job for the next two years in an industry against which I am fundamentally opposed. However, I am burdened by the debt, which I incurred because I needed to get a degree to compete in the job market (or so I was told). And so, just like everyone else, I become dependent on the industry jobs that will pay me enough to pay down my debt quickly, so that I may be free to move onto the next phase of my life. This is the cycle that we somehow need to break. Let's start brainstorming!

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Thursday, November 17, 2011

Some quick explanations of the Euro crisis...

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The current financial/Eurozone crisis is all over the news, but many of us don't really know what it's about, or where it began.

Here is a very short and basic video from BBC that provides a quick recap and explanation of the Eurozone crisis.

From BBC website: 3 November 2011

"Rioting on the streets of Athens, banks are in trouble, investors worry, taxpayers are angry. The eurozone is in crisis. We explain what went wrong in the eurozone, and why the problems in Greece are now a global problem."



For more BBC coverage and analysis of the Global & Eurozone crises, see:

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Barefoot College

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A really inspiring TED Talk on empowerment and sustainability.

Bunker Roy: Learning from a barefoot movement


"In Rajasthan, India, an extraordinary school teaches rural women and men -- many of them illiterate -- to become solar engineers, artisans, dentists and doctors in their own villages. It's called the Barefoot College, and its founder, Bunker Roy, explains how it works."










To find out more about the Barefoot College, visit:

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Taking Root: The Vision of Wangari Maathai

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"Taking Root tells the dramatic story of Kenyan Nobel Peace Prize Laureate Wangari Maathai whose simple act of planting trees grew into a nationwide movement to safeguard the environment, protect human rights, and defend democracy—a movement for which this charismatic woman became an iconic inspiration."

http://www.takingrootfilm.com/

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Hug A Tree

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As I recently found out, 2011 was designated the International Year of Forests. I often find much joy and tranquility in the forest, whether walking among the trees, or sitting up in one, contemplating life or simply enjoying the energy they provide.

First, here is a beautiful short video (7.33min) on the importance of TREES:

Video from KarmaTube


Next, to honour forests and our connectedness, I put forward two small tasks:

First. Hug a tree. Any tree. Try once a day, and hopefully you'll notice the wonderful energy that can flow between you.

Second. Next time you're out in nature, whether alone or with a friend, consciously decide to take in all the sounds of your surroundings: the forest, a field, a beach, etc. Often, especially if we are living in or come from a big city, we tend to think of nature as quiet. But when we consciously listen, we realize that there is a chorus of sounds :) Next, if there is a tree nearby, put your hands on the tree and close your eyes. Feel the energy that flows between you - and you may even feel the pulse of the tree, the sap flowing through it, giving it life. You can even picture the energy of the tree flowing down into the roots, and then see how all those roots are connected to other roots underground. Soon, you can visualize how you are a part of everything on earth - by connecting to that tree, which is connected to everything else, your energy can flow into the energy of the Earth :) I hope this will help create a new appreciation and respect for nature.

My hippie two cents ;)
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The banksters bet on bankruptcy

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The banksters bet on bankruptcy
Petrino DiLeo explains how Goldman Sachs and other major banks set the stage for the financial crisis in Greece--and then figured out how to make money off it.

(Original Article:  http://socialistworker.org/2010/03/03/banksters-bet-on-bankruptcy)

European Commissioner for Economic and Monetary Affairs Olli Rehn speaks to press about the Greek debt crisisEuropean Commissioner for Economic and Monetary Affairs Olli Rehn speaks to press about the Greek debt crisis
AS SPECULATION swirls as to whether the European Union (EU) or the International Monetary Fund will bail out Greece--a deal that in either case would stipulate crippling austerity measures on Greek workers--questions are emerging about the role that large banks played in making the crisis worse, and then profiting off it.
Specifically, the question is whether the banksters hushed up the scale of Greece's debt situation, and then used that inside information to speculate on a potential default.
Goldman Sachs is at the center of the scrutiny. Recent reports show that the firm consulted Greece as far back as 2000 on ways to take on more debt--and then hide it by packaging the liabilities into complex securities that were then counted as assets. It's the same kind of financial trickery that contributed to the massive housing boom and bust in the U.S.
By hiding its new debts, Greece could circumvent stringent conditions on government budgets that the European Union imposes on member countries.
And if that's not bad enough, it seems that Goldman used its insider knowledge of Greece's precarious financial situation to bet on a potential default by Greece. Thanks to its complicated financial maneuvers, the super-bank stands to make a killing in the event Greece defaults or needs to be bailed out.
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THE CULPRIT here is a familiar one. Goldman and other speculators are using credit default swaps as a way of gambling on the possibility that Greece will default--that is, it won't be able to repay its debts on time.
Credit default swaps are a kind of insurance policy that pays off if a particular bond or security defaults. The ostensible purpose of these credit default swaps--a form of the financial instruments that Wall Street calls "derivatives"--is for big investors to obtain financial protection against the possibility that a number of their investments could go bad. The idea is that the firms issuing credit default swaps agree to pay off what the original debtor owed.
These swaps were popular during the sub-prime mortgage boom--they were supposed to be insurance for investors who bought securities that were based on large numbers of mortgage loans being paid off on time.
It sounds fine in theory. But there are huge problems with credit default swaps.
For one thing, the market for swaps is completely unregulated, and they aren't traded on public exchanges. That means a lot of backroom dealing can occur.
Moreover, there's no limit on how many credit default swaps can be created and issued. So the market can swell to many times the size of the original assets or investments being "insured." Thus, the possibility that credit default swaps can turn from financial insurance to a gamble by speculators on whether homeowners or companies or whole countries will default on their debts.
The lack of regulation allowed the market for credit default swaps to swell to such an enormous size, so that movements in the prices of derivatives can have knock-on effects on the real economy. Since 2000, the market for such swaps has ballooned from $900 billion to more than $36 trillion.
Credit default swaps helped drive the insurer AIG into insolvency. AIG had issued so many swaps backing up securities based on mortgage loans that when the U.S. housing market collapsed, the federal government nationalized AIG and pumped billions of dollars into the company so it could pay off its swaps.
Because of all this, complex derivatives can have a massively destabilizing effect on the economy--which prompted super-rich investor Warren Buffet to call them "financial weapons of mass destruction."
Importantly, investors don't actually have to own the asset that they are arranging a swap to cover. Thus, swaps can become a tool for gambling on defaults occurring--and can even contribute to defaults taking place.
This is the equivalent of everyone else on a street buying fire insurance on one person's house--and then collecting when the house burns down. There's a reason that's illegal in the insurance business--the incentive is for all kinds of people to load up on insurance and then commit arson to collect. But on Wall Street, the same sort of activity applied to financial investments--called naked credit default swaps--is perfectly legal.
In the case of Greece, it seems that the speculators have pushed the country closer to default.
The growing demand for credit default swaps covering Greece have made it increasingly difficult for the country to raise money with newly issued bonds unless it pays a steep price--if it can find buyers at all. That increases demand for swaps still further, and so on, as the vicious cycle plays out.
These practices forced even Federal Reserve Chair Ben Bernanke--hardly a critic of Wall Street--to admit last week, "Using these instruments in a way that intentionally destabilized a company or a country is--is counterproductive."
In Greece's case, the firestorm began last October when the government revealed it had a budget deficit that amounted to 12.7 percent of its gross domestic product. Overall, Greece's debt stands at $300 billion. As a percentage of GDP, that's three times the limit for member nations of the European Union.
Concerns about Greece--along with Portugal, Italy and Ireland--have shaken confidence in the EU's currency, the euro, and prompted the EU to pressure Greece to get its books in order.
The Greek government promised to cut the gap to 3 percent of GDP by 2012 by freezing public-sector salaries and raising taxes. It raised taxes on fuel earlier this month and has announced a series of further measures, including making Greeks collect receipts for goods and services, like taxi rides, in an effort to fight tax evasion. But more painful cuts are in store.
Greece has until March 16 to convince EU finance ministers and the executive European Commission that the steps it has already announced are enough. It also needs to borrow or refinance $72 billion--with nearly half of that amount due in April and May.
The interest rate that Greece would have to pay on bonds that can raise this money is currently being valued at 7 percent--nearly double what Germany has to pay to borrow and 3 percentage points higher than Greece's borrowing costs before this crisis.
This is the result of investors betting in various ways against Greek bonds. The problem has become so vexing that the German government is trying to identify speculators in Greek debt to prevent them from profiting from any bailout.
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HERE IS where Goldman Sachs' damaging influence comes into play. In 2001, Goldman advised Greece to turn some of its debts into derivatives that could then be counted as assets rather than liabilities, thus hiding the real level of debt. As the New York Timesdescribed:
As in the American sub-prime crisis and the implosion of [AIG], financial derivatives played a role in the run-up of Greek debt. Instruments developed by Goldman Sachs, JPMorgan Chase and a wide range of other banks enabled politicians to mask additional borrowing in Greece, Italy and possibly elsewhere...Critics say that such deals, because they are not recorded as loans, mislead investors and regulators about the depth of a country's liabilities.
A report in the German newspaper FAZ indicates that AIG sold the credit default swaps on Greece. Ultimately, these transactions enabled Greece to borrow 1 billion euros without adding to its official debt--and according to Bloomberg, Goldman was paid $300 million for arranging the deal.
And that was just one deal. According to the New York Times, a legal entity called Aeolos, created in 2001, gave Greece cash upfront in return for pledging future landing fees at the country's airports. A similar deal in 2000, called Ariadne, did something similar with revenue from Greece's national lottery. Similar deals were structured by Goldman and other banks, including from Europe.
In late 2009, Goldman came calling again. A team, led by Goldman President Gary Cohn, proposed that Greece push debt from its health care system into the future by creating another set of derivatives. The proposal was rejected. But Goldman wasn't done. It had loaded up on credit default swaps covering a default by Greece.
"Wall Street, led here by Goldman and AIG, helped to create the debt, then helped to create the hysteria about possible defaults," Marshall Auerback, a professor of economics at the University of Missouri-Kansas City, wrote. "As [credit default swap] prices rise and Greece's credit rating collapses, the interest rate it must pay on bonds rises--fueling a death spiral because it cannot cut spending or raise taxes sufficiently to reduce its deficit."
The overall amount of swaps on Greek debt hit $85 billion in February, up from $38 billion a year ago, according to the Depository Trust and Clearing Corporation, which tracks swaps trading.
As a result of these activities, the Securities and Exchange Commission and Federal Reserve Bank are investigating the role that Goldman played. But given the kid-gloves treatment that Goldman has received--not to mention the extent that it's already been bailed out by the government--it seems highly unlikely that anything will come of these inquiries. As Gretchen Morgenson wrote in the New York Times:
If the past is prologue, we might see a case or two emerge from that inquiry five years from now. The fact is that credit default swaps and other complex derivatives that have proved to be instruments of mass destruction still remain entrenched in our financial system three years after our economy was almost brought to its knees.
Worse, it's now clear that the U.S. government will do whatever it takes to bail out financial firms out and keep them solvent, even when their gambling blows up in their faces. This implicit guarantee is only encouraging more reckless behavior.
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WHILE GOLDMAN cashes in and likely gets off scot-free for helping to cause the crisis, the Greek working class stands to be punished brutally.
Over the past month, the Greek government has already announced wage freezes, bonus cuts, tax crackdowns and pension reforms meant to save about $6.7 billion. New measures that could be part of a bailout plan engineered by the EU could include a 2 percent increase in the country's value-added tax--already at 19 percent--higher fuel prices and the possible abolition of one of two additional months of pay received by public-sector workers and employees at many private firms.
In other words, the costs of Greece's default are being passed on to workers.
What's more, Germany's involvement in the bailout is creating a race to the bottom across national borders in Europe. "Germany has, in the last 10 years, been through very painful social reform, which means curtailing rights and social benefits, and pushing back the retirement age," Thomas Klau of the European Council on Foreign Relations told the New York Times. "The argument in Germany is 'Why should our workers work to the age of 67 to enable Greeks to retire earlier?'"
The harsh measures in Greece will ultimately make things worse. As economists Simon Johnson and Peter Boone wrote, austerity programs in Greece and other countries with high debt loads could "massively curtail demand, lower wages and reduce the public-sector workforce. The last time we saw this kind of precipitate fiscal austerity--when nations were tied to the gold standard--it contributed to the onset of the Great Depression in the 1930s."
In addition, privatizations--also done at the behest of financial firms like Goldman--mean that former sources of government revenue, such as toll roads, are no longer in the state's hands--leaving it even less able to pay its public debt.
Thus, the pay cuts and austerity programs could end up exacerbating defaults and necessitating another round of reductions--exactly when governments should be running up deficits to hire unemployed workers, pay out benefits and stimulate economic activity. That's the cost of the vicious cycle that the banksters set in motion.

Source: http://socialistworker.org/2010/03/03/banksters-bet-on-bankruptcy

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Tuesday, November 15, 2011
 
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